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Chicory with ham

Ingredients for 4 servings: 1kg chicory 60gr raw ham in sticks 1/2 glass olive oil Salt Preparation: Wash and rinse very well chicory, boil with few salted water. Drain, squeeze well and dice chicory. In a medium pan sear oil with raw ham, add chicory. Season with salt and cook for some minutes, mix well and serve immediately.

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