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Pie to Bismark

Tortino alla Bismark Ingredients for 4 servings: 500 g potatoes, cooked and peeled 200 g mozzarella 4 eggs grated Parmesan cheese butter salt and pepper Preparation: Slice the potatoes and place in a buttered casserole dish, alternating with slices of mozzarella. Shell over the eggs without breaking the yolk. Season with salt and pepper, sprinkle with Parmesan flakes and butter. Bake at 150 ° C for 15 minutes.

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